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White Chocolate Almond Blondies

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Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 2⁄3 Cup (10.67 tbs)
  Instant coffee granules 1 1⁄2 Teaspoon
  Firmly packed brown sugar 1 Cup (16 tbs)
  Eggs 2 Large, lightly beaten
  Whole natural almonds 1 Cup (16 tbs), coarsely chopped and toasted
  White chocolate morsels 6 Ounce (1 Package Or 1 Cup)
Directions

GETTING READY
1. Combine flour, baking powder and salt. Keep aside.
2. Grease a 13-inch X 9-inch baking tin with butter or baking spray.
3. Preheat the oven to 350°F

MAKING
4. In a large saucepan add the butter and coffee and heat on a low flame until the butter has melted and coffee granules have dissolved into the butter.
5. Add the sugar and the beaten eggs to the butter-coffee mixture and stir with a wooden spoon until well blended.
6. Add the flour mixture in batches, stirring until well blended.
7. Fold in the chocolate and nuts into the mixture
8. Turn the mixture into the greased pan and spread evenly, pressing lightly.
9. Bake for 25 to 30 minutes until crust is golden and crisp.
10. Remove from oven and cool slightly in the tin then carefully loosen the sides with a spatula and invert on a wire rack to cool and harden.
11. Cut into squares or bars while still warm using a sharp pastry knife.

SERVING
12. Serve these at a tea party or pack them and include in your Christmas or Holiday gift hampers.

TIPS
Store cookies in an air tight container or box with sheets of wax paper between each layer, in a cool dry place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
12

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