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Chocolate Covered Treats

Microwaverina's picture
Ingredients
  Chocolate confectioners coating 8 Ounce (1/2 Of A 16 Ounce Package)
  Pretzels/8 ounce dried apricot halves / 1 1/2 cups raisins / peanuts 2 Cup (32 tbs) (55 Mini Size Pretzels)
Directions

MAKING
1.Take a 1 quart glass measuring pitcher and heat chocolate coating in it for 3- 3 1/2 minutes at medium in Microwave oven.
2.Mix the heated chocolate until a smooth consistency is achieved.
3.Coat the pretzels or apricots with the melted chocolate by dipping in it.
4.Once done, lay the coated apricots or pretzels on waxed paper.
5.Raisins or peanuts can be coated by putting in the melted chocolate and then laying on waxed paper with a spoon.
6.Let the coated stuff cool.

SERVING
7.Serve the chocolate treat with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
4 Minutes
Ready In: 
9 Minutes

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4.15
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2832 Calories from Fat 746

% Daily Value*

Total Fat 83 g127.6%

Saturated Fat 56.3 g281.3%

Trans Fat 0 g

Cholesterol 14.4 mg4.8%

Sodium 6739.2 mg280.8%

Total Carbohydrates 484 g161.4%

Dietary Fiber 8.2 g32.6%

Sugars 137.3 g

Protein 39 g78.7%

Vitamin A Vitamin C

Calcium 11% Iron 104.5%

*Based on a 2000 Calorie diet

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Chocolate Covered Treats Recipe