You are here

Dairy Free Chocolate Cream Pie

Chef.Reff's picture
Ingredients
  Unflavored gelatin 1 Ounce (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Eggs 3 , separated
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Milk free margarine 2 Tablespoon
  Cocoa powder 6 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Chocolate liqueur/Rum 1 Tablespoon
  9 inch graham cracker crust 1
Directions

MAKING
1) Stir the gelatin in 1/4 cup cold water and keep aside.
2) In a bowl, beat the egg yolks until thick, then beat in the vanilla and sugar.
3) In a small pan, melt the margarine over a low heat, then stir in 1/2 cup water and cocoa powder, blend well.
4) Stir in the softened gelatin until dissolved.
5) Beat the chocolate mixture into the egg yolks.
6) Stir in the liqueur and refrigerate until almost firm.
7) Beat the egg whites until thick, stir in 1/2 cup sugar, until stiff.
8) Fold a little egg white into the chocolate mixture. Then gradually fold the chocolate mixture into the egg whites.
9) In a 9-inch graham cracker crust, pour the chocolate mixture and chill until set.

SERVING
10) Garnish and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Cocoa
Interest: 
Everyday
Preparation Time: 
180 Minutes
Cook Time: 
20 Minutes
Ready In: 
200 Minutes
Servings: 
8

Rate It

Your rating: None
3.87778
Average: 3.9 (18 votes)