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Chocolate Frosted Fruit And Nuts

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Ingredients
  Semisweet chocolate chips 2 Tablespoon
  Strawberries 2 Large
  Dried apricots 2 Large
  Brazil nuts 2
Directions

GETTING READY
MAKING
3) In custard cups, place the semisweet chocolate chips.
4) In the microwave, place the custard cups with chocolate chips at 275 watts for 2 to 2 ½ minutes to make it soft.
5) Stir until smooth consistency develops.

FINALIZING
6) Now, take apricots, nuts, and strawberries.
7) Cover all these with the melted chocolate.
8) Take waxed paper, and place them on it.
9) Refrigerate for 1 hour to make chocolates firm.

SERVING
10) Take out from refrigerator, and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Nut
Interest: 
Quick
Servings: 
2

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