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Rum Balls

Country.Chef's picture
Ingredients
  Semi-sweet chocolate squares 2 , melted
  Corn syrup 1⁄4 Cup (4 tbs)
  Icing sugar 1⁄4 Cup (4 tbs)
  Rum 1⁄3 Cup (5.33 tbs)
  Vanilla wafers 8 Ounce (1 Package)
  Finely chopped pecans 1 Cup (16 tbs)
  Seedless jam/Seedless jelly 2 Tablespoon
  Chocolate candy trim 4 Ounce (1 Package)
Directions

MAKING
1) Blend melted chocolate, syrup, sugar and rum together.
2) Mix in wafer crumbs, nuts and jam or jelly, preferably with your hands.
3) Take a level teaspoonful of mixture at a time and shape into small balls using palms of hands and then roll in candy trims.
4) Store in an airtight container and allow ripening for at least three days.

SERVING
5) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Beverage
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Cook Time: 
10 Minutes

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