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Chocolate Chip Cookies

chef.alburt's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Water 3 Tablespoon
  Vanilla 1 Teaspoon
  Firmly packed brown sugar 1 Cup (16 tbs)
  Oil 1⁄4 Cup (4 tbs) (Puritan)
  Semisweet chocolate chips 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Heat oven to 375°F and grease baking sheets well.
2. Combine flour, soda and salt and set aside.
MAKING
3. Combine egg, water and vanilla and set aside.
4. In large bowl at low speed of electric mixer blend brown sugar and puritan Oil.
5. Put in egg mixture and beat until smooth.
6. Put in flour mixture in three parts at lowest speed. Scrape bowl well after each addition. Stir in chocolate chips.
7. Onto baking sheets drop dough by rounded teaspoonfuls.
8. Let it bake at 375°F for 7 to 8 minutes or until lightly browned.
9. Cool on baking sheets 1 minute and remove to cooling rack.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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