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Blondies

Holiday.Cook's picture
Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs) (1 1/2 Sticks)
  Lightly packed light brown sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2 Large
  Vanilla extract 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Semisweet chocolate pieces 6 Ounce
  Chopped walnuts 1 Cup (16 tbs)
Directions

1. Grease and flour 13-by-9-by-2-inch baking pan. Preheat oven to 350°F.
2. In 3-quart saucepan, over medium heat, melt butter. With wooden spoon, stir in brown sugar until well blended; remove from heat. Let cool slightly, then stir in the eggs and vanilla until combined. Gradually stir in the flour until mixed. Stir in chocolate and walnuts. Pour into prepared pan.
3. Bake 20 to 25 minutes. Cool completely in pan on wire rack. Cut into 12 (3-inch) squares; cut each square diagonally in half.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Thanksgiving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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