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Chocolate Crunch Squares

Holiday.Cook's picture
Ingredients
  Social tea biscuits 11 Ounce (1 Package)
  Light corn syrup 2 Tablespoon
  Unsweetened cocoa 2 Tablespoon
  Butter/Margarine 11 Tablespoon, melted (1 Stick Or 1/2 Cup Plus 3 Tablespoons)
  Semi-sweet chocolate square 5 Ounce (1 Ounce Per Square)
  Butter/Margarine 1⁄2 Tablespoon
Directions

1. With rolling pin, crush tea biscuits to make 4 cups coarse crumbs.
2. In medium bowl, combine corn syrup and cocoa; mix well. Stir in melted butter; mix well. Add crumbs; mix well until thoroughly combined.
3. Line a metal ice-cube tray or a 9-by-5-by-3-inch loaf pan with waxed paper. Pack crumb mixture into tray, pressing in firmly. Refrigerate until firm.
4. In top of double boiler, over hot, not boiling, water, melt chocolate with 1/2 tablespoon butter. Spread over crumb mixture, making a smooth layer. Refrigerate until firm enough to cut.
5. Cut into 1 1/2-inch squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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