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Sweethearts

Chef.Foodie's picture
Ingredients
  Shortcrust pastry 1⁄2 (Using 4 Ounce Flour)
  Margarine 2 Teaspoon (To Grease Tin)
  Flour 45 Milliliter (3 Tablespoon, To Flour Board)
  Cherry 60 Milliliter (4 Tablespoon)
  Double cream 1⁄4 Pint (150 Milliliter)
  Kirsch 15 Milliliter (1 Tablespoon)
  Chocolate 2 Ounce, grated (Plus 2 Tablespoon Extra, To Decorate Tarts)
  Caster sugar 2 Ounce (50 Gram)
Directions

GETTING READY
1) Prepare the pastry, chill for about 15 min.
2) Preheat the oven to 400 Deg F (200 Deg C/Gas 6), well grease 12 patty tins.

MAKING
3) On a lightly floured board, thinly roll out the pastry and shape out circles with a 3 1/2 inch cutter and line the greased tins; put a circlular greaseproof paper in each tin and place a few dried or baking beans over the paper.
4) Bake in the preheated oven for 15-20 min until golden; remove , take out the beans and paper and cool tins.

FINALIZING
5) Gently remove the tarts, spoon in the jam in each.
6) Stiffly whip the cream, stir in the kirsch, blend well, fold in the chocolate and sugar; finally
spoon the cream over the jam.

SERVING
7) Garnish with the grated chocolate and serve on a dish.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
6

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