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Jeannie's Triple Chocolate Chip Cookies

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Ingredients
  Butter 250 Milliliter
  Granulated sugar 250 Milliliter
  Eggs 2
  Vanilla flavoring 10 Milliliter
  All purpose flour 500 Milliliter
  Cocoa 250 Milliliter
  Baking soda 5 Milliliter
  Salt 3 Milliliter
  White chocolate chips 125 Milliliter
  Chopped pecans 250 Milliliter
Directions

GETTING STARTED
1. Preheat the oven to 350°F (180°C)

MAKING
2. Take a bowl and cream butter with sugar.
3. Add eggs to it in a very slow manner and whisk well after every addition.
4. Fold in the flavoring.
5. Take a separate bowl and add cocoa, baking soda, flour, pecans, white chocolate chips and salt.
6. Add this to the batter and combine it thoroughly.
7. Spill it on a greased cookie sheet using a spoon.
8. Ensure the cookies resemble to a walnut because they will double in size when baked.
9. Bake for about 12-15 minutes at 350°F (180°C).
10. When done take off from the oven and place it immediately on a cooling rack.

SERVING
11. Serve it as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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