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Chocolate Coconut Marshmallows

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Ingredients
  Chocolate 6 Ounce
  Milk 1⁄4 Cup (4 tbs)
  Marshmallows 1⁄2 Pound
  Coconut/Nuts 1 Cup (16 tbs)
Directions

Combine chocolate and milk in a shallow glass casserole or mixing bowl.
Cook, covered, 1 minute, 25 seconds or until chocolate melts, stirring twice.
Place a toothpick in each marshmallow.
Dip marshmallows in chocolate and roll in Shredded coconut or chopped nuts.
If chocolate mixture begins to cool while dipping marshmallows, return to oven for a few seconds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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