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Chocolate Mint Ice

American.Gourmet's picture
Ingredients
  Egg whites 2
  Castor sugar 4 Ounce
  Evaporated milk 14 1⁄2 Ounce, chilled (410 Gram)
  Green color 4 Drop
  Peppermint essence 1⁄2 Teaspoon
  Plain chocolate 3 Ounce, finely chopped
Directions

GETTING READY
1) Prepare the meringue by whisking the egg whites with sugar until stiff and smooth.

MAKING
2) In a bowl, place the evaporated milk with green food coloring and peppermint essence.
3) Beat the milk until thick.
4) Fold the meringue mixture into milk mixture along with chocolate.
5) In a rigid freezerproof container, tarnfer the meringue and milk mixture.
6) Cover and seal the container.
7) Keep the conatiner in freezer for at least 2 hours.
8) Remove the container and whisk vigorously.
9) Keep the container again in the freezer until firm.
10) Just 1 hour before the serving tansfer the conatiner in refrigerator to soften.

SERVING
11) In chilled glass dishes, scoop the frozen mint ice and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Aphrodisiac, Party
Preparation Time: 
10 Minutes
Servings: 
4

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