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Chocolate Mint Sauce

Dessert.Master's picture
Ingredients
  Chocolate square 2 Ounce
  Sugar 2 Cup (32 tbs)
  Cold water 1 Cup (16 tbs)
  Salt 1 Dash
  Butter 2 Tablespoon
  Peppermint oil 2 Drop
Directions

Melt chocolate over hot water.
Add sugar, water and salt.
Cook over low heat, stirring constantly, until sugar and chocolate dissolve and mixture thickens slightly.
Boil about 3 minutes longer (to 230°F.), or until a small amount forms a very soft ball in cold water; remove from heat, add butter and peppermint.
If sauce is to be stored, omit butter, seal in a jar and chill.
Just before using, reheat and add butter.
Makes 2 cups sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Gourmet

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