Chocolate Mint Sauce
|Chocolate square||2 Ounce|
|Sugar||2 Cup (32 tbs)|
|Cold water||1 Cup (16 tbs)|
|Peppermint oil||2 Drop|
Melt chocolate over hot water.
Add sugar, water and salt.
Cook over low heat, stirring constantly, until sugar and chocolate dissolve and mixture thickens slightly.
Boil about 3 minutes longer (to 230°F.), or until a small amount forms a very soft ball in cold water; remove from heat, add butter and peppermint.
If sauce is to be stored, omit butter, seal in a jar and chill.
Just before using, reheat and add butter.
Makes 2 cups sauce.