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Double Chocolate Cookies

sweet.chef's picture
Ingredients
  Semisweet baking chocolate squares 6
  Unsweetened bakers chocolate square 2
  Butter 6 Tablespoon
  Eggs 2
  Vanilla 2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 1 Teaspoon (Calumet)
  Chopped nuts 1 Cup (16 tbs)
  Semisweet baking chocolate square 4 , coarsely chopped
Directions

Melt 6 squares semi-sweet and the unsweetened chocolate with butter over very low heat, stirring constantly.
Remove from heat.
Beat eggs and vanilla thoroughly.
Gradually add sugar; beat until thickened.
Beat in warm chocolate.
Mix flour, salt and baking powder; add to chocolate mixture and stir well.
Stir in nuts and chopped chocolate.
Drop by rounded teaspoonfuls onto lightly greased baking sheets.
Bake at 325° about 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
10 Minutes

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6169 Calories from Fat 3679

% Daily Value*

Total Fat 388 g597.1%

Saturated Fat 180.1 g900.3%

Trans Fat 0 g

Cholesterol 616.5 mg205.5%

Sodium 1556.3 mg64.8%

Total Carbohydrates 673 g224.2%

Dietary Fiber 119.1 g476.5%

Sugars 504.1 g

Protein 105 g209.9%

Vitamin A 54.7% Vitamin C

Calcium 71.8% Iron 179.5%

*Based on a 2000 Calorie diet

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Double Chocolate Cookies Recipe