Double Chocolate Cookies
|Semisweet baking chocolate squares||6|
|Unsweetened bakers chocolate square||2|
|Sugar||3⁄4 Cup (12 tbs)|
|Flour||1⁄3 Cup (5.33 tbs)|
|Baking powder||1 Teaspoon (Calumet)|
|Chopped nuts||1 Cup (16 tbs)|
|Semisweet baking chocolate square||4 , coarsely chopped|
Melt 6 squares semi-sweet and the unsweetened chocolate with butter over very low heat, stirring constantly.
Remove from heat.
Beat eggs and vanilla thoroughly.
Gradually add sugar; beat until thickened.
Beat in warm chocolate.
Mix flour, salt and baking powder; add to chocolate mixture and stir well.
Stir in nuts and chopped chocolate.
Drop by rounded teaspoonfuls onto lightly greased baking sheets.
Bake at 325° about 12 minutes.