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Double Chocolate Cookies

sweet.chef's picture
<p><a href="http://www.flickr.com/photos/aedenhensley/5607262644/">Image Credit</a></p>
Ingredients
  Semisweet baking chocolate squares 6
  Unsweetened bakers chocolate square 2
  Butter 6 Tablespoon
  Eggs 2
  Vanilla 2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 1 Teaspoon (Calumet)
  Chopped nuts 1 Cup (16 tbs)
  Semisweet baking chocolate square 4 , coarsely chopped
Directions

Melt 6 squares semi-sweet and the unsweetened chocolate with butter over very low heat, stirring constantly.
Remove from heat.
Beat eggs and vanilla thoroughly.
Gradually add sugar; beat until thickened.
Beat in warm chocolate.
Mix flour, salt and baking powder; add to chocolate mixture and stir well.
Stir in nuts and chopped chocolate.
Drop by rounded teaspoonfuls onto lightly greased baking sheets.
Bake at 325° about 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
10 Minutes

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