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Chocolate And Almond Dessert

Gadget.Cook's picture
Ingredients
  Dark cooking chocolate 8 Ounce (225 Grams)
  Eggs 2 (Size 3)
  Caster sugar 4 Ounce (100 Grams)
  Melted butter 8 Ounce (225 Grams)
  Strong coffee 1 Teaspoon
  Mashed potatoes 8 Ounce (225 Grams)
  Digestive biscuits 8 Ounce, crushed (225 Grams)
  Ground almonds 3 Ounce (75 Grams)
  Whipping cream 5 Ounce (125 Grams)
  Split almonds 1 Ounce (25 Grams)
Directions

Line a 900g (2 lb) loaf tin with oiled paper.
Melt the chocolate in a basin over hot water or in a microwave oven.
Beat together the eggs and sugar until they are thick and creamy, and white in colour.
Gently stir in the butter, then add the melted chocolate, coffee, potatoes, crushed biscuits, and ground almonds.
Mix well and then pour into the loaf tin.
Refrigerate until firm, turn out of the tin and decorate with the whipped cream and almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
6

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