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Quick Peanut Butter Cookies

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Ingredients
  Eggs 2
  Water 1⁄3 Cup (5.33 tbs)
  Margarine 1⁄4 Cup (4 tbs), softened
  Peanut butter 1 Cup (16 tbs)
  Yellow cake mix 8 Ounce (1 Package)
  Semi sweet chocolate pieces 12 Ounce (1 Package)
Directions

Heat oven to 375 degrees.
Beat eggs, water, margarine, and half of dry cake mix until smooth.
Beat in remaining cake mix and peanut butter.
Stir in chocolate chips.
Spread dough in greased and floured 9x13-inch pan.
Bake for 20 minutes.
Cool; cut into bars.
Easy and delicious

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.132145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4534 Calories from Fat 2390

% Daily Value*

Total Fat 279 g429.7%

Saturated Fat 70.8 g353.8%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 3683.7 mg153.5%

Total Carbohydrates 462 g154%

Dietary Fiber 20 g79.9%

Sugars 233.2 g

Protein 91 g181.6%

Vitamin A 48.5% Vitamin C 0.09%

Calcium 19.4% Iron 41.1%

*Based on a 2000 Calorie diet

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Quick Peanut Butter Cookies Recipe