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White Chocolate Macadamia Bark

The.Southerner's picture
Ingredients
  Macadamia nuts 3 Ounce (1 Jar)
  Angel flake coconut 1⁄4 Cup (4 tbs), chopped
  White chocolate chips 1 1⁄2 Cup (24 tbs)
Directions

Heat dry skillet over medium heat.
Toast nuts until golden brown.
Set aside.
Toast coconut in same dry skillet until golden.
Melt chocolate in microwave.
Add nuts; stir to mix.
Spread onto cookie sheet lined with wax paper.
Sprinkle coconut on top and press onto candy with hand.
Refrigerate 30 minutes to set.
Break or cut into squares to serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Freezed
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Nut
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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