Peanut Chocolate Dessert
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|All purpose flour||1 Cup (16 tbs)|
|Finely chopped dry roasted peanuts||2⁄3 Cup (10.67 tbs)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Peanut butter||1⁄3 Cup (5.33 tbs)|
|Powdered sugar||1 Cup (16 tbs)|
|Frozen whipped topping||12 Ounce, thawed and divided (1 Carton)|
|Vanilla pudding and pie filling mix||3 3⁄4 Ounce (1 Package, Instant)|
|Chocolate pudding and pie filling mix||4 1⁄2 Ounce (1 Package, Instant)|
|Milk||2 3⁄4 Cup (44 tbs)|
|Milk chocolate candy bar||1 Ounce, shaved (1 Bar)|
|Chopped dry roasted peanuts||1⁄3 Cup (5.33 tbs)|
1.In a heavy saucepan heat butter and add flour to it.
2.Stir the flour continuously and let it cook for 1 minute.
3.Slowly pour milk in the pan and keep stirring on medium flame until thick and light mixtuer is formed.
4.Add salt, pepper, paprika, sherry and shrimp to the pan.
5.Take 2(10 ounce ramekins and pour the mixture in it and top it with Parmesan's cheese.
6.Grill 3-4 inches from heat until the cheese turns brown.