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Lacy Chocolate Crisps

sweet.chef's picture
Ingredients
  Light corn syrup 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Sweet chocolate 4 Ounce (1 Package, Baker'S German'S)
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Flaked coconut 2⁄3 Cup (10.67 tbs) (Baker'S Angel)
Directions

Bring corn syrup to a boil.
Add butter and chocolate.
Cook and stir over low heat until smooth.
Remove from heat; stir in sugar, flour and coconut.
Drop from tablespoon onto lightly greased baking sheets, leaving 3 inches between.
Bake at 300° for 15 minutes, or until wafers bubble vigorously and develop lacy holes.
Cool on sheets 2 minutes; lift with spatula and finish cooling on racks.
(If wafers harden on sheets, return briefly to oven.) If desired, roll warm wafers over wooden spoon handle; cool.
Fill with tinted sweetened whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
10 Minutes

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