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Rum Balls With Corn Syrup

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Ingredients
  Vanilla wafers 1 Cup (16 tbs), crushed
  Confectioners sugar 1 Cup (16 tbs)
  Pecans 1 1⁄2 Cup (24 tbs), chopped
  Cocoa 2 Tablespoon
  Light corn syrup 2 Tablespoon
  Dark rum 1⁄4 Cup (4 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
Directions

Combine fine crumbs, confectioners' sugar, 1 cup pecans, and cocoa.
Add corn syrup and rum, and mix well.
Shape into 1-inch balls.
Roll half in granulated sugar and remainder in 1/2 cup nuts.
Makes 2 dozen.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Mixing
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Cocoa
Preparation Time: 
20 Minutes
Servings: 
12

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