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Rum Balls With Corn Syrup

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Ingredients
  Vanilla wafers 1 Cup (16 tbs), crushed
  Confectioners sugar 1 Cup (16 tbs)
  Pecans 1 1⁄2 Cup (24 tbs), chopped
  Cocoa 2 Tablespoon
  Light corn syrup 2 Tablespoon
  Dark rum 1⁄4 Cup (4 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
Directions

Combine fine crumbs, confectioners' sugar, 1 cup pecans, and cocoa.
Add corn syrup and rum, and mix well.
Shape into 1-inch balls.
Roll half in granulated sugar and remainder in 1/2 cup nuts.
Makes 2 dozen.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Mixing
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Cocoa
Preparation Time: 
20 Minutes
Servings: 
12

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4.21
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 271 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.8%

Saturated Fat 2.9 g14.4%

Trans Fat 0.6 g

Cholesterol 0 mg

Sodium 35.7 mg1.5%

Total Carbohydrates 34 g11.3%

Dietary Fiber 3.1 g12.4%

Sugars 18 g

Protein 3 g5.4%

Vitamin A 0.2% Vitamin C 0.3%

Calcium 3.6% Iron 4.2%

*Based on a 2000 Calorie diet

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Rum Balls With Corn Syrup Recipe