Rum Balls With Corn Syrup
7 May 2011
|Vanilla wafers||1 Cup (16 tbs), crushed|
|Confectioners sugar||1 Cup (16 tbs)|
|Pecans||1 1⁄2 Cup (24 tbs), chopped|
|Light corn syrup||2 Tablespoon|
|Dark rum||1⁄4 Cup (4 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
Combine fine crumbs, confectioners' sugar, 1 cup pecans, and cocoa.
Add corn syrup and rum, and mix well.
Shape into 1-inch balls.
Roll half in granulated sugar and remainder in 1/2 cup nuts.
Makes 2 dozen.
Preparation Time:20 Minutes
Rum Balls With Corn Syrup Recipe