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Chocolate Pecan Fingers

chef.alexande's picture
Ingredients
  Plain chocolate 3 Ounce
  Milk 8 Fluid Ounce
  Butter 3 Ounce
  Plain flour 6 Ounce
  Baking powder 2 Teaspoon (Leveled)
  Bicarbonate of soda 1 Teaspoon (Leveled)
  Caster sugar 3 Ounce
  Egg 1
  Vanilla essence 3 Drop
  Milk 4 Tablespoon
  Butter 2 Ounce
  Soft light brown sugar 2 Ounce
  Chocolate dots 1 Ounce
  Egg yolks 2
  Shelled pecans 2 Ounce, roughly chopped
Directions

GETTING READY
1) Preheat the oven to 350°F (mark 4).
2) Grease a 11 1/8 x 7 1/8 x 1 1/4 inch cake tin.

MAKING
3) In a small pan, thoroughly blend the broken chocolate, milk and butter, then keep aside to cool for 5 minutes.
4) In a bowl, sift together the flour, baking powder and bicarbonate of soda , then stir in the sugar.
5) Stir in the chocolate mixture, egg and vanilla essence, then beat well to smoothen and turn into the prepared tin.
6) Bake in the preheated oven at 350°F (mark 4) for about 30 minutes until just firm. Remove on a wire rack to cool.

FINALIZING
7) In a saucepan, heat the milk, butter and sugar until the butter melts and the sugar dissolves. Then stir in the chocolate until it melts.
8) Turn off the heat, beat in the egg yolks and the pecan nuts, then return to the heat and allow the mixture to thicken. Rapidly cool and layer the cake.

SERVING
9) Slice serve in a nice plate.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
6

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