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Chocolate Yule Log

Diet.Chef's picture
Ingredients
  Unbleached white flour 3⁄4 Cup (12 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Baking powder 1 Teaspoon
  Eggs 2 (Room Temperature)
  Egg whites 2 (Room Temperature)
  Sugar 1⁄2 Cup (8 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  Cranberries 4 , coated with egg white and rolled in sugar
  Egg white 1
  Sugar 2 Tablespoon
  Greens 1 Cup (16 tbs)
Directions

Sift flour, cocoa and baking powder three times.
Set aside.
Whip eggs and egg whites for 3 minutes.
Add sugar gradually and whip for 3 minutes more.
Fold in water and vanilla.
Gently fold in flour mixture.
Pour into a lightly greased 15" x 10" x 1 1/2" jelly roll pan lined with parchment or waxed paper.
Bake at 350° for 12 to 15 minutes.
Invert onto a waxed paper-lined towel.
Remove paper from bottom of cake.
Roll up cake and towel from narrow end.
Cool.
Unroll and spread filling evenly over cake.
Roll up and place on a serving plate, seam side down.
Ice to look like a log.
Decorate with greens and cranberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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