|Frozen pound cake||1 Pound (1 Sara Lee)|
|Strong coffee||1⁄4 Cup (4 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Chocolate chips||8 Ounce (1 Package)|
Cut cake into 6 layers lengthwise, while still slightly frozen.
Melt chocolate, stir in cognac and coffee; cool.
Whip cream and fold into chocolate mixture.
Spread between layers of cake - then cover top and sides with mixture.
Chill several hours before serving.
Serving size: Complete recipe
Calories 3570 Calories from Fat 1743
% Daily Value*
Total Fat 200 g308%
Saturated Fat 103.4 g516.8%
Trans Fat 2.7 g
Cholesterol 518.1 mg172.7%
Sodium 2039.7 mg85%
Total Carbohydrates 413 g137.6%
Dietary Fiber 0 g
Sugars 243.4 g
Protein 30 g59.4%
Vitamin A Vitamin C
Calcium 55.9% Iron 29.6%
*Based on a 2000 Calorie diet