|Frozen pound cake||1 Pound (1 Sara Lee)|
|Strong coffee||1⁄4 Cup (4 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Chocolate chips||8 Ounce (1 Package)|
Cut cake into 6 layers lengthwise, while still slightly frozen.
Melt chocolate, stir in cognac and coffee; cool.
Whip cream and fold into chocolate mixture.
Spread between layers of cake - then cover top and sides with mixture.
Chill several hours before serving.