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Party Dessert

food.master's picture
Ingredients
  Frozen pound cake 1 Pound (1 Sara Lee)
  Strong coffee 1⁄4 Cup (4 tbs)
  Whipping cream 1 Cup (16 tbs)
  Chocolate chips 8 Ounce (1 Package)
  Cognac 2 Tablespoon
Directions

Cut cake into 6 layers lengthwise, while still slightly frozen.
Melt chocolate, stir in cognac and coffee; cool.
Whip cream and fold into chocolate mixture.
Spread between layers of cake - then cover top and sides with mixture.
Chill several hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate

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