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Party Dessert

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Ingredients
  Frozen pound cake 1 Pound (1 Sara Lee)
  Strong coffee 1⁄4 Cup (4 tbs)
  Whipping cream 1 Cup (16 tbs)
  Chocolate chips 8 Ounce (1 Package)
  Cognac 2 Tablespoon
Directions

Cut cake into 6 layers lengthwise, while still slightly frozen.
Melt chocolate, stir in cognac and coffee; cool.
Whip cream and fold into chocolate mixture.
Spread between layers of cake - then cover top and sides with mixture.
Chill several hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3570 Calories from Fat 1743

% Daily Value*

Total Fat 200 g308%

Saturated Fat 103.4 g516.8%

Trans Fat 2.7 g

Cholesterol 518.1 mg172.7%

Sodium 2039.7 mg85%

Total Carbohydrates 413 g137.6%

Dietary Fiber 0 g

Sugars 243.4 g

Protein 30 g59.4%

Vitamin A Vitamin C

Calcium 55.9% Iron 29.6%

*Based on a 2000 Calorie diet

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Party Dessert Recipe