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Texas Chocolate Bark

GFreeFoodie's picture
KC Pomering from G-Free Foodie shows you how to make Gluten Free Texas Chocolate Bark.
Ingredients
  Chocolate chips 18 Ounce, divided
  Pretzels 8 Ounce (Gluten free)
  Fritos 5 Ounce
  Pecan/Nuts 3 Ounce
Directions

MAKING
1. In a baking dish spread the pretzels into a single layer. Sprinkle Fritos on top, leaving spaces around the Fritos to the pretzels.
2. Heat 12 ounces chocolate chips in microwave in 30-second bursts until melted, stirring after each burst.
3. Add in the remaining chocolate chips to the melted ones and stir gently until the newly-added chips are melted.
4. Pour over the pretzels and corn chips, smooth and spread with a spatula.
5. Top with pecans, tamp down gently 3 times.
6. To set the bark, put pan in the freezer for 10 minutes, or refrigerate for 30 minutes.

SERVING
7. Serve Chocolate bark as snack with milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Freezed
Occasion: 
Super Bowl
Ingredient: 
Chocolate, Milk Product
Interest: 
Kids, Easy, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4
Chocolate is hard to be forgone by most as it is loved so much and here is a healthy recipe using it. Check out the video to make Gluten Free Texas Chocolate Bark using chocolate chips and gluten free pretzels as the key ingredients. Temptation sans the fat ready to be relished!

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