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Chocolate Marshmallows

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Ingredients
  Chocolate chips 18 Ounce (Use 1 Large, 12 Ounce And 1 Small Package Of 6 Ounce)
  Marshmallow cream 7 Ounce (1 Jar)
  Eagle brand milk 1 Can (10 oz)
  Chopped nuts 1⁄2 Cup (8 tbs) (Or More)
Directions

Melt chocolate in double boiler and add other ingredients.
Dip large marshmallows into warm chocolate mixture and set on waxed paper to become firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Ingredient: 
Chocolate
Interest: 
Everyday

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