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Chocolate Blanc Mange

Whats.Cooking's picture
Ingredients
  Corn starch 4 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Milk 1 Quart
  Unsweetened chocolate/1/3 cup cocoa 3 Ounce
  Vanilla extract 1 Teaspoon
Directions

GETTING READY
1) Chop the chocolate into small pieces and keep it aside in a cool place.

MAKING
2) In a bowl, mix cornstarch, sugar and salt with some cold milk.
3) In a deep pan, pour in the remaining milk to scald along with the chocolate.
4) Keep stirring. Once the chocolate is dissolved, pour in the cornstarch mixture.
5) Stir constantly till the chocolate mixture is cooked. It should be thick and smooth.
6) Place the pan over hot water and cook for a further 20 minutes.
7) Put in the flavoring and stir. Wet the mold with cold water and pour in the mixture.

SERVING
8) Chill the Chocolate Blanc Mange and serve cold with sweetened whipped cream.

TIP
If you are using cocoa powder instead of chocolate, mix it along with the cornstarch mixture.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
2

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