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Chocolate Whip

Country.Chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Icing sugar 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) Mix all the ingredients.
3) Take an 8x8 inch pan and pat this mixture into it.
4) Bake in the oven for 5 to 10 minutes being careful to bake only until lightly browned and set aside to cool for 15 minutes.

SERVING
5) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.235295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1378 Calories from Fat 812

% Daily Value*

Total Fat 93 g142.3%

Saturated Fat 58 g289.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 15.2 mg0.6%

Total Carbohydrates 125 g41.8%

Dietary Fiber 3.4 g13.5%

Sugars 29.8 g

Protein 14 g27.7%

Vitamin A 56.2% Vitamin C

Calcium 4.6% Iron 32.4%

*Based on a 2000 Calorie diet

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Chocolate Whip Recipe