Chocolate Chip Walnut Pie
|Flour||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Butter||1 Cup (16 tbs), melted, cooled to room temperature|
|Chocolate chips||6 Ounce (1 Package)|
|Chopped walnuts||1 Cup (16 tbs)|
|9 inch unbaked pie shell||1|
Beat eggs in large bowl until foamy.
Beat in flour, granulated and brown sugars until well blended.
Blend in melted butter.
Fold in chocolate chips and walnuts.
Spoon into unbaked pie shell.
Bake at 325 degrees for 1 hour or until knife inserted in center comes out clean.
Do not over bake.