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Chocolate Chip Walnut Pie

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Ingredients
  Eggs 2
  Flour 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Butter 1 Cup (16 tbs), melted, cooled to room temperature
  Chocolate chips 6 Ounce (1 Package)
  Chopped walnuts 1 Cup (16 tbs)
  9 inch unbaked pie shell 1
Directions

Beat eggs in large bowl until foamy.
Beat in flour, granulated and brown sugars until well blended.
Blend in melted butter.
Fold in chocolate chips and walnuts.
Spoon into unbaked pie shell.
Bake at 325 degrees for 1 hour or until knife inserted in center comes out clean.
Do not over bake.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Walnut
Servings: 
4

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