Death By Chocolate
|Brownie mix||22 Ounce (1 Box)|
|Kahlua||1⁄2 Cup (8 tbs)|
|Chocolate mousse pudding mix||7 Ounce (2 Packages, 3.5 Ounce Each)|
|Whipped topping||16 Ounce (1 Container)|
|Candy bars||8 , crushed (Use Either Heath Or Skor Brands)|
|Chopped pecans||1 Cup (16 tbs)|
Preheat oven to 350°.
Prepare brownie mix.
When the brownies are slightly cooled, poke holes in the top with a fork; pour Kahlua over the top.
When the brownies have thoroughly soaked in the Kahlua, crumble into pieces; return to pan.
Prepare mousse mix according to package directions.
Assemble in layers, smoothly spread 1/2 chocolate mousse over crumbled brownies, then smoothly spread 1/2 whipped topping over mousse.
Sprinkle 1/2 crushed candy bars over whipped topping, repeat layers, and top with pecans.