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Chocolate Popcorn

chef.tim.lee's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Unsweetened chocolate 2 Ounce
  Freshly popped corn 4 Quart
Directions

Combine sugar, water, corn syrup and chocolate in saucepan.
Cook, stirring constantly, until syrup hardens when dropped in cold water.
Pour over fresh popcorn and stir to coat well.
Shape into balls and store in tightly covered container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Simmering
Ingredient: 
Chocolate
Servings: 
4

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