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Chocolate Popcorn

chef.tim.lee's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Unsweetened chocolate 2 Ounce
  Freshly popped corn 4 Quart
Directions

Combine sugar, water, corn syrup and chocolate in saucepan.
Cook, stirring constantly, until syrup hardens when dropped in cold water.
Pour over fresh popcorn and stir to coat well.
Shape into balls and store in tightly covered container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Simmering
Ingredient: 
Chocolate
Servings: 
4

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4.02059
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 923 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.7%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 29.8 mg1.2%

Total Carbohydrates 206 g68.6%

Dietary Fiber 2.4 g9.4%

Sugars 111.4 g

Protein 13 g25.9%

Vitamin A Vitamin C

Calcium 2.1% Iron 13.8%

*Based on a 2000 Calorie diet

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Chocolate Popcorn Recipe