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Chocolate Caramels

Whats.Cooking's picture
Ingredients
  Molasses 2 Cup (32 tbs)
  Brown sugar 1 Cup (16 tbs)
  Cream/Milk 1 Cup (16 tbs)
  Unsweetened chocolate 1⁄4 Pound
  Butter 4 Tablespoon
Directions

MAKING
1)In a kettle, add in brown sugar, molasses, milk, chocolate and butter. Boil without stirring till it turns crisp when tested in cold water.
2)Put in 1 teaspoon vanilla and remove from heat. Turn out the chocolate caramels into greased tins.

SERVING
3)When completely cold, break into pieces and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Dish: 
Candy
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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