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Chocolates

BakingWithMelanie's picture
Ingredients
  Chocolate 1 Cup (16 tbs)
Directions

MAKING
1. In a bowl over double boiler, put in the chocolate and stir well until just starts to melt.
2. Take the bowl off the heat and in zip lock bags, pour the melted chocolate and seal.
3. Push the chocolate to 1 side of the bag, and with kitchen scissors snip off the bags corner.
4. Press the bag gently and fill the plastic mould with melted chocolate.
5. Tap the mould on working table, and add in more chocolate if needed.
6. Place the mould in refrigerator for 15 minutes or until the chocolate firms up.
7. Once set, take the mould, and invert it over a plate and twist lightly to remove the chocolate.

SERVING
8. Put the chocolate in fancy plastic bags and use as gift or serve as desired.

Things You Will Need
plastic molds

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Melted
Ingredient: 
Chocolate
Interest: 
Kids, Easy
Restriction: 
Low Cholesterol
Preparation Time: 
35 Minutes
Cook Time: 
5 Minutes
Ready In: 
40 Minutes
Servings: 
8
Chocolates are festive and just rightly good enough as gifts for someone special. Watch Melanie showing how to custom make chocolates using readymade chocolate chips. Temptation so simple yet special!

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