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Chips N Chocolate Cheesecake

sweet.chef's picture
Ingredients
  Crushed cream filled chocolate sandwich cookies 1 1⁄2 Cup (24 tbs)
  Margarine/Butter 3 Tablespoon, melted
  Cream cheese 24 Ounce, softened (3 Packages Of 8 Ounce Each)
  Milk 14 Ounce (1 Can, Not Evaporated Milk)
  Eggs 3
  Vanilla extract 2 Teaspoon
  Mini chocolate chips 1 Cup (16 tbs)
  Flour 1 Teaspoon
Directions

Preheat oven to 300°.
Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan or 13x9-inch baking pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and vanilla; mix well.
In small bowl, toss together 1/2 cup chips with flour to coat; stir into cheese mixture.
Pour into prepared pan.
Sprinkle remaining chips evenly over top.
Bake 55 to 60 minutes or until set.
Cool.
Chill thoroughly.
Garnish as desired.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
Interest: 
Quick
Preparation Time: 
60 Minutes

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