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White Chocolate Frosted Cake

Whats.Cooking's picture
Ingredients
  7 inch madeira cake 1 (Brought / Homemade)
Directions

1. Cut the cake in half horizontally. Sandwich it together with a little of the ganache and place it on the plate.
2. Use a palette knife to spread the remaining ganache over the top and sides of the cake, and finish by swirling it in vertical strokes around the sides.
3. Cut the stems of the flowers down to about 5 cm (2 inches). Alternatively, twist the stems up under each flower so they can be re-shaped and used again. Arrange the flowers over the top of the cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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