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Microwave Chocolate Chip Cookies

chef.tim.lee's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Brown sugar 3⁄4 Cup (12 tbs)
  Vanilla 1⁄2 Teaspoon
  Egg 1
  Flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Semisweet chocolate pieces 6 Ounce
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Set Power Select at HIGH.
In medium bowl, beat butter, sugar, and vanilla until creamy.
Beat in eggs.
Add flour, baking soda and salt; mix well.
Stir in chips and nuts.
Cover dough with plastic wrap and chill for 30 minutes.
Meanwhile, cut several pieces of wax paper to fit glass oven tray.
Line glass tray with one, piece of wax paper.
Shape one tablespoon fo dough, into ball.
Place eight balls one-inch apart on wax paper.
Refrigerate, covered, remaining dough.
Heat approximately 2 minutes.
Remove glass tray from oven.
Remove wax paper.
Let stand 5 minutes.
Repeat procedure with remaining dough.
Store covered.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Chocolate
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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