Microwave Chocolate Chip Cookies
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Semisweet chocolate pieces||6 Ounce|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Set Power Select at HIGH.
In medium bowl, beat butter, sugar, and vanilla until creamy.
Beat in eggs.
Add flour, baking soda and salt; mix well.
Stir in chips and nuts.
Cover dough with plastic wrap and chill for 30 minutes.
Meanwhile, cut several pieces of wax paper to fit glass oven tray.
Line glass tray with one, piece of wax paper.
Shape one tablespoon fo dough, into ball.
Place eight balls one-inch apart on wax paper.
Refrigerate, covered, remaining dough.
Heat approximately 2 minutes.
Remove glass tray from oven.
Remove wax paper.
Let stand 5 minutes.
Repeat procedure with remaining dough.
Serving size: Complete recipe
Calories 3404 Calories from Fat 1640
% Daily Value*
Total Fat 184 g283.6%
Saturated Fat 96 g480.1%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 1994.7 mg83.1%
Total Carbohydrates 415 g138.2%
Dietary Fiber 10.2 g40.7%
Sugars 249.8 g
Protein 42 g83.9%
Vitamin A 61.1% Vitamin C
Calcium 18.5% Iron 53.6%
*Based on a 2000 Calorie diet