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Brickle Chocolate Chip Bars

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Ingredients
  Butter 8 Ounce, softened (2 Sticks)
  Firmly packed dark brown sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Salt 1 Pinch
  English toffee bits 1 Ounce (Bits 'O' Brickie, 1 Package)
  Semisweet chocolate chips 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 350°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in egg and vanilla.
2. Add flour and salt and beat until blended. Stir in brickie and chocolate chips. Press into an ungreased 9 x 13-inch pan.
3. Bake 15 to 20 minutes, until edges brown. Remove pan to a rack and let cool 5 minutes before cutting into 24 bars.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids
Servings: 
6

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4.12
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 641 Calories from Fat 323

% Daily Value*

Total Fat 37 g56.6%

Saturated Fat 21.4 g106.9%

Trans Fat 0 g

Cholesterol 118.1 mg39.4%

Sodium 122.1 mg5.1%

Total Carbohydrates 74 g24.7%

Dietary Fiber 1.1 g4.5%

Sugars 38.3 g

Protein 6 g12.3%

Vitamin A 19.7% Vitamin C

Calcium 2% Iron 11.6%

*Based on a 2000 Calorie diet

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Brickle Chocolate Chip Bars Recipe