You are here

Chocolate Chip Cookies

chef.jackson's picture
Ingredients
  Unsalted butter 3 1⁄2 Ounce, softened (100 Gram)
  Caster sugar 3 1⁄2 Ounce (100 Gram)
  Soft light brown sugar 3 1⁄2 Ounce (100 Gram)
  Eggs 2 , lightly beaten
  Self-raising flour 7 Ounce (200 Gram)
  Chocolate chips 3 1⁄2 Ounce (100 Gram)
  Crystallized ginger 2 Ounce, finely chopped (50 Gram)
Directions

1. Put the butter and sugar in a bowl and, using electric beaters, beat together until light and fluffy. Gradually beat in the eggs, a little at a time, beating well after each addition until the mixture becomes creamy. Stir in the flour and fold in the chocolate chips and ginger to make a soft, sticky dough.
2. Drop teaspoonfuls of the mixture, spaced well apart on to 2 lightly oiled baking sheets and bake in a preheated oven, 190°C (375°F), Gas Mark 5, for 10-12 minutes until lightly golden. Leave to cool for 2 minutes on the baking sheets, then use a palette knife to transfer the cookies to a wire rack to cool. Repeat with the remaining dough to make 40 cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate
Cook Time: 
15 Minutes

Rate It

Your rating: None
4.47941
Average: 4.5 (17 votes)