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Chocolate Chip Cookies

chef.jackson's picture
Ingredients
  Unsalted butter 3 1⁄2 Ounce, softened (100 Gram)
  Caster sugar 3 1⁄2 Ounce (100 Gram)
  Soft light brown sugar 3 1⁄2 Ounce (100 Gram)
  Eggs 2 , lightly beaten
  Self-raising flour 7 Ounce (200 Gram)
  Chocolate chips 3 1⁄2 Ounce (100 Gram)
  Crystallized ginger 2 Ounce, finely chopped (50 Gram)
Directions

1. Put the butter and sugar in a bowl and, using electric beaters, beat together until light and fluffy. Gradually beat in the eggs, a little at a time, beating well after each addition until the mixture becomes creamy. Stir in the flour and fold in the chocolate chips and ginger to make a soft, sticky dough.
2. Drop teaspoonfuls of the mixture, spaced well apart on to 2 lightly oiled baking sheets and bake in a preheated oven, 190°C (375°F), Gas Mark 5, for 10-12 minutes until lightly golden. Leave to cool for 2 minutes on the baking sheets, then use a palette knife to transfer the cookies to a wire rack to cool. Repeat with the remaining dough to make 40 cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate
Cook Time: 
15 Minutes

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Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2982 Calories from Fat 1005

% Daily Value*

Total Fat 115 g176.6%

Saturated Fat 62.4 g312%

Trans Fat 0 g

Cholesterol 636.3 mg212.1%

Sodium 2961.4 mg123.4%

Total Carbohydrates 461 g153.6%

Dietary Fiber 5.4 g21.4%

Sugars 285 g

Protein 36 g72.5%

Vitamin A 59.3% Vitamin C 41.7%

Calcium 88.1% Iron 126.6%

*Based on a 2000 Calorie diet

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Chocolate Chip Cookies Recipe