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Two Colour Chocolate Crisps

Western.Chefs's picture
Ingredients
  Plain chocolate 10 Ounce (300 Gram)
  White chocolate 10 Ounce (300 Gram)
  Unsalted crisps 6 Ounce (175 Gram)
Directions

Break the plain chocolate and white chocolate into two separate bowls.
Place each bowl over a saucepan of hot water, ensuring the water does not touch the base of the bowl.
Heat until the chocolate has melted.
Using tongs, dip crisps into the chocolate, coating well.
Place on vegetable parchment paper until set.

Recipe Summary

Course: 
Snack
Restriction: 
Vegetarian
Ingredient: 
Chocolate

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