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Two Colour Chocolate Crisps

Western.Chefs's picture
Ingredients
  Plain chocolate 10 Ounce (300 Gram)
  White chocolate 10 Ounce (300 Gram)
  Unsalted crisps 6 Ounce (175 Gram)
Directions

Break the plain chocolate and white chocolate into two separate bowls.
Place each bowl over a saucepan of hot water, ensuring the water does not touch the base of the bowl.
Heat until the chocolate has melted.
Using tongs, dip crisps into the chocolate, coating well.
Place on vegetable parchment paper until set.

Recipe Summary

Course: 
Snack
Restriction: 
Vegetarian
Ingredient: 
Chocolate

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3450 Calories from Fat 1541

% Daily Value*

Total Fat 174 g267.2%

Saturated Fat 104.9 g524.3%

Trans Fat 0 g

Cholesterol 34.1 mg11.4%

Sodium 1623.9 mg67.7%

Total Carbohydrates 472 g157.4%

Dietary Fiber 22.7 g90.9%

Sugars 321.7 g

Protein 44 g88.7%

Vitamin A 21.3% Vitamin C 71.4%

Calcium 130.1% Iron 116%

*Based on a 2000 Calorie diet

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Two Colour Chocolate Crisps Recipe