Two Colour Chocolate Crisps
|Plain chocolate||10 Ounce (300 Gram)|
|White chocolate||10 Ounce (300 Gram)|
|Unsalted crisps||6 Ounce (175 Gram)|
Break the plain chocolate and white chocolate into two separate bowls.
Place each bowl over a saucepan of hot water, ensuring the water does not touch the base of the bowl.
Heat until the chocolate has melted.
Using tongs, dip crisps into the chocolate, coating well.
Place on vegetable parchment paper until set.