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Crunchy Chocolate Chip Shortbread Drops

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Ingredients
  Butter stick 8 Ounce, softened (2 Sticks)
  Powdered sugar 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Cake flour 2 Cup (32 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Semisweet chocolate chips 6 Ounce
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 300°F. In a medium bowl, beat butter and powdered sugar with an electric mixer on medium speed until creamy. Beat in vanilla.
2. Add flour mixed with baking powder and salt and beat until blended. Stir in chocolate chips and nuts.
3. Shape dough into 1-inch balls and place 1 1/2 inches apart on ungreased foil- or parchment-lined cookie sheets. Press each gently to flatten. Bake 35 to 40 minutes, until golden. Remove to a rack and let cool completely.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Servings: 
6

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 677 Calories from Fat 388

% Daily Value*

Total Fat 44 g67.6%

Saturated Fat 12.9 g64.7%

Trans Fat 0 g

Cholesterol 33.3 mg11.1%

Sodium 197.6 mg8.2%

Total Carbohydrates 65 g21.5%

Dietary Fiber 6.1 g24.5%

Sugars 15.2 g

Protein 10 g19.5%

Vitamin A 27% Vitamin C 0.06%

Calcium 8.2% Iron 2.3%

*Based on a 2000 Calorie diet

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Crunchy Chocolate Chip Shortbread Drops Recipe