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Chocolate Mint Gateau

  Unfilled chocolate sponge 1 (Prepared)
  Chocolate coated peppermint disks 10 (Or Thins)
For mint cream filling
  Double cream 12 Fluid Ounce (375 Milliliter)
  Cocoa powder 3 1⁄2 Tablespoon, sifted with 2 tablespoons icing sugar
  Icing sugar 2 Tablespoon (For Sifting The Cocoa Powder)
  Dark rum 1 Tablespoon
  Chocolate coated peppermint disks 3 Ounce, chopped (90 Gram, Or Thins)

1. To make filling, place cream and cocoa powder mixture in a mixing bowl and beat until soft peaks form. Fold through rum and chopped peppermint disks or thins.
2. To assemble cake, spread one layer with a quarter of the filling, then place remaining sponge layer on top. Spread remaining filling over top and sides of cake and decorate with peppermint disks or thins.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 4.3 (14 votes)
Chocolate Mint Gateau Recipe