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Chocolate Almond Decadence

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  Flour 3⁄4 Cup (12 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1 Pinch
  Butter 6 Ounce (1 1/2 Sticks)
  Unsweetened cocoa powder 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Almond extract 1 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Almond paste 7 Ounce

1. Preheat oven to 350°F. Grease an 8-inch square baking pan. Combine flour, baking powder, and salt.
2. Melt butter over low heat or in a microwave. In a medium bowl, combine melted butter and cocoa powder; stir until well blended. Mix in sugar. Add eggs, one at a time, beating well after each addition. Stir in almond extract and vanilla. Stir in flour mixture until blended. Spread half of batter into bottom of prepared pan.
3. Roll almond paste into an 8-inch square. Place onto pofbatterin pan. Top with remaining batter. Bake 25 to 30 minutes, until edges begin to pull away from sides of pan. Remove pan to a rack. Let cool completely in pan before cutting into 16 squares.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 230 Calories from Fat 119

% Daily Value*

Total Fat 14 g21.2%

Saturated Fat 6.6 g33%

Trans Fat 0 g

Cholesterol 49.3 mg16.4%

Sodium 41.1 mg1.7%

Total Carbohydrates 27 g9.1%

Dietary Fiber 3.2 g13%

Sugars 17.2 g

Protein 4 g8.1%

Vitamin A 5.9% Vitamin C 0.02%

Calcium 4.9% Iron 9.1%

*Based on a 2000 Calorie diet

Chocolate Almond Decadence Recipe