Choco Nutty Pops
|Chocolate fudge pudding mix/Milk chocolate pudding mix||4 Ounce (1 Package Of 4 Serving Sizes)|
|Milk||2 1⁄4 Cup (36 tbs)|
|Peanut butter||1⁄3 Cup (5.33 tbs)|
Prepare pudding mix according to package directions, except use the 2 1/4 cups of milk. Remove pudding from heat. Stir in peanut butter till combined.
Pour about 1/3 cup of pudding mixture into each paper cup. Cover each cup with foil. Make a small hole in the center of foil. Insert a stick through the hole into the mixture. Freeze about 6 hours or till firm. To serve, let pops stand at room temperature about 5 minutes; peel paper cups off pops.