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Choco Nutty Pops

Ingredients
  Chocolate fudge pudding mix/Milk chocolate pudding mix 4 Ounce (1 Package Of 4 Serving Sizes)
  Milk 2 1⁄4 Cup (36 tbs)
  Peanut butter 1⁄3 Cup (5.33 tbs)
Directions

Prepare pudding mix according to package directions, except use the 2 1/4 cups of milk. Remove pudding from heat. Stir in peanut butter till combined.
Pour about 1/3 cup of pudding mixture into each paper cup. Cover each cup with foil. Make a small hole in the center of foil. Insert a stick through the hole into the mixture. Freeze about 6 hours or till firm. To serve, let pops stand at room temperature about 5 minutes; peel paper cups off pops.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate
Interest: 
Kids, Party

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