You are here

Chocolate Mint Jumbos

admin's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Unsweetened cocoa powder 1⁄3 Cup (5.33 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vegetable shortening 1 1⁄4 Cup (20 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Peppermint extract 1⁄2 Teaspoon
Directions

1. Measure flour, cocoa, baking powder and salt into sifter.
2. Beat shortening with sugar in a large bowl until light and fluffy; beat in eggs and pepperment extract. Sift in flour mixture, blending well. Chill until firm enough to handle.
3. Shape dough into 1 1/4-inch balls; place, 4 inches apart on greased large cooky sheets; flatten balls to 1/4-inch thickness with the bottom of a glass, dipped in granulated sugar.
4. Bake in a moderate oven (350°) 10 minutes, or until firm. Remove cookies to wire racks to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Mint
Servings: 
4

Rate It

Your rating: None
4.05
Average: 4.1 (16 votes)