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Chocolate Crumb Crust

Holidaycooking's picture
Ingredients
  Vanilla wafers crumbs 1 1⁄4 Cup (20 tbs) (About 40 Wafers)
  Powdered sugar 1⁄3 Cup (5.33 tbs)
  Cocoa 1⁄3 Cup (5.33 tbs)
  Butter stick/Margarine 1⁄4 Cup (4 tbs), melted (1/2 Stick)
Directions

Heat oven to 350°F.
In medium bowl, stir together crumbs, powdered sugar and cocoa; blend in butter.
Press mixture onto bottom and 1/2 inch up side of 9-inch spring form pan.
Bake 8 minutes; cool completely.
Marble

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 929 Calories from Fat 536

% Daily Value*

Total Fat 61 g94.2%

Saturated Fat 23 g115%

Trans Fat 0 g

Cholesterol 52.8 mg17.6%

Sodium 416.7 mg17.4%

Total Carbohydrates 117 g38.9%

Dietary Fiber 27.9 g111.6%

Sugars 44.1 g

Protein 21 g41%

Vitamin A 42.9% Vitamin C 0.1%

Calcium 20.4% Iron 73.6%

*Based on a 2000 Calorie diet

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Chocolate Crumb Crust Recipe