Chocolate Crumb Crust
9 Feb 2011
|Vanilla wafers crumbs||1 1⁄4 Cup (20 tbs) (About 40 Wafers)|
|Powdered sugar||1⁄3 Cup (5.33 tbs)|
|Cocoa||1⁄3 Cup (5.33 tbs)|
|Butter stick/Margarine||1⁄4 Cup (4 tbs), melted (1/2 Stick)|
Heat oven to 350°F.
In medium bowl, stir together crumbs, powdered sugar and cocoa; blend in butter.
Press mixture onto bottom and 1/2 inch up side of 9-inch spring form pan.
Bake 8 minutes; cool completely.
Chocolate Crumb Crust Recipe