Chocolate Raspberry Cream
|Heavy cream||2 Cup (32 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Sweet cooking chocolate||4 Ounce, grated finely (1 Package)|
|Fresh raspberries/2 packages (10 ounces each) thoroughly drained thawed frozen raspberries||3 Cup (48 tbs)|
|Sugar||1⁄4 Cup (4 tbs) (Omit If Frozen Berries Are Used)|
Whip cream with vanilla.
Add chocolate and blend thoroughly.
Reserve a few raspberries for garnish.
Sprinkle sugar on remaining berries and fold into cream.
Spoon into individual serving dishes or large glass serving bowl.
Before serving, decorate with reserved berries.
Serving size: Complete recipe
Calories 2661 Calories from Fat 2082
% Daily Value*
Total Fat 240 g369.1%
Saturated Fat 147.3 g736.6%
Trans Fat 0 g
Cholesterol 657.6 mg219.2%
Sodium 214.4 mg8.9%
Total Carbohydrates 152 g50.6%
Dietary Fiber 48.3 g193.2%
Sugars 71.9 g
Protein 30 g59.8%
Vitamin A 144.1% Vitamin C 202.9%
Calcium 54.1% Iron 127.8%
*Based on a 2000 Calorie diet