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Hot Chocolate Sauce

Chef.at.Home's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Salt 1⁄8 Teaspoon
  Baking chocolate squares 2
  Milk 3⁄4 Cup (12 tbs)
  Butter/Margarine 1 Tablespoon
  Vanilla 1⁄2 Teaspoon
Directions

1. Combine the sugar, salt, chocolate (broken into pieces), milk and the butter or margarine in a saucepan; heat slowly, stirring constantly until the sugar is dissolved.
2. Cover the saucepan and boil 2 minutes. Then remove the cover and continue boiling to the soft ball stage, 234° F., or till a little of the syrup forms a soft ball when dropped from a spoon into a cup of cold water.
3. Remove from the heat, add the vanilla and mix thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Chocolate
Interest: 
Quick

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