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Nutty Chocolate Slice

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Ingredients
  White marshmallows 200 Gram (1 Package)
  Water 1 Tablespoon
  Dark chocolate 200 Gram, chopped
  Sweet biscuits 125 Gram, roughly chopped
  Halved glace cherries 1⁄2 Cup (8 tbs)
  Roasted hazelnuts 1⁄2 Cup (8 tbs)
  Pecans/Walnuts 1⁄2 Cup (8 tbs)
  Dark chocolate 200 Gram (Plus Extra)
  Unsalted butter 60 Gram (Plus Extra)
Directions

1.
Combine marshmallows, water and butter in large saucepan.
Stir constantly over low heat until marshmallows are melted.
2.
Remove pan from heat, add chocolate, stir until melted.
3.
Add biscuits, cherries and nuts to marshmallow mixture, stir gently until ingredients are combined.
4.
Line 2 bar pans (8cm x 26cm) with strips of foil large enough to extend over long sides of pan to make slice easy to remove.
Spread mixture evenly into prepared pans; do not crush biscuits.
Refrigerate for 1 hour.
Melt extra chocolate and extra butter in bowl or double saucepan over saucepan of simmering water; water must not touch base of bowl or saucepan.
Spread mixture evenly over slices, refrigerate for 1 hour or until firm.
Remove slices from pans, peel away foil.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4915 Calories from Fat 2506

% Daily Value*

Total Fat 286 g439.9%

Saturated Fat 120.9 g604.7%

Trans Fat 0.4 g

Cholesterol 161 mg53.7%

Sodium 823.8 mg34.3%

Total Carbohydrates 563 g187.7%

Dietary Fiber 45.8 g183.1%

Sugars 404.4 g

Protein 50 g100.6%

Vitamin A 35.8% Vitamin C 5.6%

Calcium 38.7% Iron 207.6%

*Based on a 2000 Calorie diet

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Nutty Chocolate Slice Recipe