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Spicy Chocolate Sticks

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Ingredients
  Eggs 4
  Firmly packed brown sugar 2 Cup (32 tbs)
  Ground cinnamon 1 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Sweet cooking chocolate 4 Ounce, grated fine (1 Package)
  Grated lemon rind 1 Teaspoon
  All purpose flour 3 Cup (48 tbs)
  Baking powder 1 Teaspoon
  Chopped blanched almonds 1 Cup (16 tbs)
  Chopped candied orange peel/Lemon peel 1⁄4 Cup (4 tbs)
Directions

Beat eggs and sugar until light.
Stir in spices, chocolate, and lemon rind.
Sift flour and baking powder over almonds and candied peel and coat fruit thoroughly.
Stir into egg mixture.
If dough is too soft to roll out, add a little more flour, 1 tablespoon at a time.
Roll out dough on lightly floured board to 1/4 inch thickness.
Cut into sticks 1x3 inches.
Bake on greased cookie sheet in preheated moderate oven (350°F.) for 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
0 Minutes

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