Spicy Chocolate Sticks
|Firmly packed brown sugar||2 Cup (32 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground allspice||1⁄4 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Sweet cooking chocolate||4 Ounce, grated fine (1 Package)|
|Grated lemon rind||1 Teaspoon|
|All purpose flour||3 Cup (48 tbs)|
|Baking powder||1 Teaspoon|
|Chopped blanched almonds||1 Cup (16 tbs)|
|Chopped candied orange peel/Lemon peel||1⁄4 Cup (4 tbs)|
Beat eggs and sugar until light.
Stir in spices, chocolate, and lemon rind.
Sift flour and baking powder over almonds and candied peel and coat fruit thoroughly.
Stir into egg mixture.
If dough is too soft to roll out, add a little more flour, 1 tablespoon at a time.
Roll out dough on lightly floured board to 1/4 inch thickness.
Cut into sticks 1x3 inches.
Bake on greased cookie sheet in preheated moderate oven (350°F.) for 10 to 12 minutes.