Low Fat Chocolate Yogurt
|Vanilla yogurt||2 Cup (32 tbs) (Dannon Lite)|
|Sugar substitute||4 Ounce (4 1 Ounce Each Packets)|
|No cal chocolate syrup||2 Tablespoon|
Heat yogurt on low heat.
Whisk in egg yolks, sugar substitute, and No-Cal syrup.
Stir until mixture begins to thicken.
Remove from heat and cool to room temperature.
Place in ice cream maker and churn according to manufacturer's directions.
Difficulty Level:Very Easy
Preparation Time:5 Minutes