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Low Fat Chocolate Yogurt

Diet.Chef's picture
Ingredients
  Vanilla yogurt 2 Cup (32 tbs) (Dannon Lite)
  Egg yolks 2
  Sugar substitute 4 Ounce (4 1 Ounce Each Packets)
  No cal chocolate syrup 2 Tablespoon
Directions

Heat yogurt on low heat.
Whisk in egg yolks, sugar substitute, and No-Cal syrup.
Stir until mixture begins to thicken.
Remove from heat and cool to room temperature.
Place in ice cream maker and churn according to manufacturer's directions.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Healthy
Preparation Time: 
5 Minutes

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