Quick Mix Cookie Mix
|All purpose flour||2 Cup (32 tbs)|
|Whole wheat flour||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Baking powder||4 Teaspoon|
|Butter stick||2 , cut into chunks|
1. In a large bowl, stir together all-purpose flour and whole wheat flour, sugar, baking powder, and salt.
2. Cut butter into flour mixture with a pastry blender or 2 knives until very fine crumbs form.
3. Store cookie mix in an airtight container in refrigerator for up to 2 months until ready to use.